If you’re looking to eat well without overpaying in New York City this winter, there’s no better time than NYC Restaurant Week. The city’s beloved semi-annual dining event returns in Winter 2026, offering prix-fixe meals at hundreds of restaurants across all five boroughs. Whether you’re craving fine dining, international cuisine, or neighborhood favorites, this guide walks you through the dates, pricing, and best ways to score a seat during Restaurant Week.
What Is NYC Restaurant Week?
NYC Restaurant Week is a bi-annual citywide dining event celebrating New York City’s world-class culinary scene. Participating eateries offer fixed-price lunch, brunch, and dinner menus, making it easier (and cheaper) to sample great food at iconic and up-and-coming restaurants.
It’s part of NYC Winter Outing, a broader seasonal initiative that also includes Broadway Week, Must-See Week, and other winter promotions designed to encourage locals and visitors to explore the city during the slower months.
Dates & How It Works
Restaurant Week Winter 2026
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📅 Program runs: January 20 – February 12, 2026
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📅 Reservations open: January 7, 2026
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💰 Prix-fixe tiers:
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$30 (typically lunch/brunch)
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$45 (lunch/dinner)
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$60 (dinner)
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❌ Saturdays: Not included
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⚪ Sundays: Optional participation by restaurants
Restaurants choose which meals and days they offer their prix-fixe deals, so menus and availability vary. Drinks, tax, and gratuity are not included in the listed price tiers.
Top Picks: Where to Dine for Winter 2026
To help you narrow down the 500+ options, we’ve highlighted five standout restaurants participating this season. These spots offer some of the best value and atmospheres in the city:
1.Ralph’s Sports Bar (Staten Island)
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Why Visit: Who says Restaurant Week is only for white-tablecloth spots? Ralph’s is a legendary Staten Island institution for sports fans who want high-quality pub fare and a lively atmosphere.
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The Deal: Perfect for a casual night out, Ralph’s participation brings the $30 or $45 deals to the sports bar scene. It’s the ideal place to grab a prix-fixe burger or wings meal while catching a game on their many screens.
2.Fogo de Chão (Manhattan/Queens)
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Why Visit: If you want the absolute most “bang for your buck,” this is it. This world-renowned Brazilian steakhouse is famous for its churrasco experience, with continuous tableside service of high-quality meats.
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The Deal: During Restaurant Week, you can often enjoy their extensive Market Table and select cuts of meat at the $45 or $60 tiers, which is a significant discount from their standard all-you-can-eat pricing.
3. Stone Park Cafe (Park Slope, Brooklyn)
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Why Visit: A staple of the Park Slope dining scene for years, Stone Park Cafe is the definition of “New American” excellence. It’s cozy, sophisticated, and consistently high-quality.
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The Deal: They are a favorite for the $30 lunch and $60 dinner tiers. It’s the perfect spot to try seasonal, chef-driven dishes like their famous short ribs or market-fresh fish in a refined, neighborhood setting.
4. Cebu Bar & Bistro (Bay Ridge, Brooklyn)
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Why Visit: This Bay Ridge gem offers a warm, “Old World” bistro vibe with a modern twist. It’s known for being one of the best brunch spots in South Brooklyn.
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The Deal: Look for their $30 brunch or lunch specials. It’s a great excuse to take a trip on the R train to explore a different neighborhood while enjoying upscale comfort food and great cocktails.
5. Mable’s Smokehouse (Williamsburg, Brooklyn)
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Why Visit: For a more relaxed, communal vibe, head to Mable’s. They serve authentic, Southern-style BBQ in a massive, canteen-style space that feels more like Kentucky than Brooklyn.
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The Deal: BBQ can get expensive when ordering by the pound. Their Restaurant Week prix-fixe typically allows you to get a platter of their slow-cooked meats and signature sides (like mac & cheese and collard greens) for a flat, budget-friendly price.
Why Restaurant Week Is a Big Deal
Restaurant Week has become a staple of NYC winters, giving diners a chance to explore cuisine they might otherwise reserve for special occasions.
Why it matters:
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Great value: Prix-fixe deals offer multi-course meals at set prices.
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Discovery: Diners explore new restaurants and neighborhood gems.
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Citywide coverage: Participating spots span all five boroughs, from Manhattan classics to Queens and Brooklyn favorites.
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Part of a bigger winter calendar: Ties into NYC Winter Outing promotions that also include cultural and arts deals.
In recent seasons, hundreds of restaurants across the city, often topping 500+ participants, have taken part in the winter edition.
What to Expect: Prix-Fixe Menus & Examples
Restaurants curate special menus with a set number of courses at fixed prices. Typically:
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Lunch/Brunch: Two courses for $30 (or higher tiers at participating spots)
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Dinner: Three courses at $45 or $60 tiers
Many participating restaurants highlight seasonal, local ingredients and inventive dishes curated specifically for Restaurant Week.
Standout NYC Spots & Cuisine Variety
Participating restaurants often range from local favorites to critically acclaimed venues across diverse neighborhoods and global cuisines:
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Downtown classics like Delmonico’s and Morton’s
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Trendy newcomers like Maison Passarelle and Gitano NYC
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International flavors from Latin, Asian, Italian, and more, representing Argentina, India, Mexico, Puerto Rico, and beyond.
Tips for Booking & Making the Most of It
Here’s how to enjoy your Restaurant Week experience:
📌 Plan Ahead
Reservations go fast, especially at popular spots and higher price tiers ($60 dinner), book early once slots open.
📅 Mind the Dates
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The event stretches nearly a month, take advantage of weekdays and Sundays for easier bookings.
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Saturdays are usually excluded from promotional pricing.
🍽️ Use Favorite Booking Tools
Apps like Resy, OpenTable, and the official Restaurant Week listing on NYC tourism’s site are your best bet for finding and booking participating restaurants.
🍷 Budget Extras
Keep in mind prix-fixe prices exclude beverages, tax, and tip, but the deals still leave room to add cocktails and wine without breaking the bank.
Where to Look for Hidden Gems
Restaurant Week isn’t just about big names; many smaller or lesser-known restaurants use the event to showcase creative menus and neighborhood favorites.
Explore options like:
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Cuisine-specific spots (Latin, Asian, French, etc.)
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Michelin-featured restaurants offering special prix-fixe experiences at a fraction of normal cost (based on past year listings)
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Family-friendly or comfort-food locales popular with local diners
Ready to book your next great meal? NYC Restaurant Week Winter Edition is your chance to discover standout food and neighborhoods at set prices. Reservations are open now, find spots you love, secure your table, and savor some of the best dining NYC has to offer. Want curated recommendations based on your food preferences or budget? Just let me know, I’d be happy to help!
JUST DEWITT. DOME Property Management has been providing professional property management services to NYC and beyond since 1987. For more information about DOME Property Management and their AI Chatbot Ask The Dewitts, visit DOMEgroup.com or drop us an email at properties@DOMEproperty.com